The best pizza for a pizza party

Pizza night is always a good idea – especially when summer’s in the air. Whether you’re making your own or going ready‑made, we’ve got tips to make your pizza party a cut above, perfect for relaxed evenings outdoors or laid‑back lunches in the sunshine.

Get everyone involved in creating their own pizza with one of our wood-fired pizza bases – ideal for piling high and cooking al fresco. Scatter with rich Italian Salami, diced red onion and a few dollops of 'Nduja Picante, all on a bed of grated cheddar and mozzarella, then serve straight from the oven to the table. Or go ready-made with a spread of our delicious Collection pizzas – see what flavours are on offer below. Just add your favourite chilled wine or beer, and a generous bowl of vibrant summer salads, and enjoy eating outside for a pizza party that feels effortless and fun – whatever summer brings.

Meet our new deep‑dish Detroit‑style pizzas, where a thick, fluffy base is paired with generous, edge‑to‑edge toppings. Stone‑baked and finished by hand, it's set to be your new favourite.

The Cool Marg’ Pie Detroit-Style layers extra‑mature cheddar and mozzarella over a rich tomato marinara sauce, finished with a creamy mascarpone, basil and lemon sauce for a fresh, tangy twist that cuts through the richness perfectly.

Craving heat? The Hot Pepp’ Pie is sweet, yet fiery. Think molten mozzarella, extra‑mature cheddar, smoky pepperoni and bursts of roquito pearls, finished with a drizzle of hot honey.

Our Collection Goat’s Cheese and Balsamic Onion Pizza starts with our signature Collection base, topped with creamy French goat’s cheese and sweet balsamic onions. It’s finished with fresh peppery rocket and a glossy balsamic glaze drizzle for a perfectly balanced tang in every bite.

Turn up the flavour with The Mexicana’ Chicken Pizza. Loaded with fajita‑spiced chicken, sweetcorn, peppers and jalapeños, it packs a punch of Mexican-inspired flavours.

Who said pineapple doesn’t belong on pizza? Ours might change your mind. Handcrafted using traditional techniques, this wood-fired, stonebaked beauty starts with 30-hour slow-fermented dough made from a blend of Italian 00 flour and strong white pizza flour – creating a light, airy crust that's bursting with flavour.

It’s topped with our signature tomato sauce and creamy mozzarella, layered with Italian cotto ham, caramelised chilli pineapple, and fiery jalapeños, and finished with a drizzle of hot honey for that irresistible sweet-and-spicy kick.

Controversial? Maybe. Delicious? Absolutely.

At M&S, we take your pizza night seriously. With 30-hour hand-stretched dough made from speciality-grade flours, the result is a beautifully charred and bubbly crust. Slow-fermented using the traditional Italian 'Biga' method, each bite is packed with complex flavour, then wood-fired on Italian lava rocks for the perfect texture – a pizza that’s all about taste, with no shortcuts.

After eating at more than 50 pizzerias in Naples, the M&S product development team have created 12 top-quality pizzas in our new Collection Wood Fired Pizza range.