Allergens

We want to help you make informed choices about the food and drinks you enjoy with us. Read on to find out how we handle allergens.

Writer

M&S Food

Have an allergy?

When we prepare food and drinks in our in‑store kitchens, bakeries, cafés and coffee shops, we handle all major allergens, including nuts, peanuts and sesame. For this reason, we can’t guarantee that any of our food is allergen‑free. For more information, please check the product label or ticket.

Our allergy labelling

To make it easy for you, we provide clear allergy and ingredient labelling on all our foods and drinks. We label the following allergens when present on the pack: milk, gluten, fish, molluscs, crustaceans, eggs, celery, mustard, soya, sulphites, lupin, sesame, peanuts and nuts. As well as this, we avoid using unnecessary allergens in our foods.

If our foods contain any of the above allergens, they will be marked in bold on the ingredients list, making them easy to spot at a glance. If there is a chance that an allergen may be present due to cross‑contamination, you will see the following statement printed in blue: “Not suitable for X allergy sufferers due to manufacturing methods”.

Always check the ingredients list before you buy, to help identify whether foods are suitable for your diet.

Published 09/04/2026